This weekend, we attended an open day at Cyril Sévin’s vineyard in Mont Près Chambord. This organic wine-grower has an excellent selection of sparkling and still wines. We particularly liked his traditional cour-cheverny made with romorantin grapes and his Impromptu cheverny red, which is 65% pinot noir and 35% gamay. It was one of his wine-loving friends, who conducted the tasting.
Ce weekend, nous avons profité d’une journée portes ouvertes au domaine viticole de Cyril Sévin à Mont Près Chambord. Ce vigneron bio a une excellente sélection de vins effervescents et tranquilles. Nous avons particulièrement aimé son cour-cheverny traditionnel du cépage romorantin et son cheverny rouge Impromptu, un mélange de 65% pinot noir et 35% gamay. C’est un de ses amis passionné de vins qui a animé la dégustation.
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3 replies on “Wine Tasting – La dégustation”
Busy you. How do the Aussie wines compare?
It sounds like you enjoyed it!
@Helen – We enjoy the shiraz in the Barossa. Australia makes some of the best shiraz’ in the world, but I’m not keen on the rieslings and pinot noirs in Australia. They are too different from what I’m now used to here. Comparable Australian wine also costs twice the price unfortunatley!
@William – And that we did!