This weekend, we attended an open day at Cyril Sévin’s vineyard in Mont Près Chambord. This organic wine-grower has an excellent selection of sparkling and still wines. We particularly liked his traditional cour-cheverny made with romorantin grapes and his Impromptu cheverny red, which is 65% pinot noir and 35% gamay. It was one of his wine-loving friends, who conducted the tasting.
Ce weekend, nous avons profité d’une journée portes ouvertes au domaine viticole de Cyril Sévin à Mont Près Chambord. Ce vigneron bio a une excellente sélection de vins effervescents et tranquilles. Nous avons particulièrement aimé son cour-cheverny traditionnel du cépage romorantin et son cheverny rouge Impromptu, un mélange de 65% pinot noir et 35% gamay. C’est un de ses amis passionné de vins qui a animé la dégustation.