Last year we had bernache for the first time. It’s basically grape juice at the beginning of its fermentation. It’s popular in Touraine and particularly in Anjou (also in Alsace where it’s called vin nouveau). It’s usually available from October to about mid-November but this year it was a bit earlier and we found it at …
Continue reading “New wine from the co-op – Bernache de Mont-Près-Chambord”