This is a “traditional Italian restaurant” in Blois, near the cathedral, and the chef, I presume, is a graduate of the French Pizzaïolo School. It appears to be called Prodotti Freschi which means fresh products, a strange name for a restaurant. I haven’t tried it yet. Voici un restaurant traditionnel italien à Blois, à côté de …
Continue reading “Italian Warmth in Winter – Chaleur italienne en hiver”